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Nakamura Earthenware-Aged Imo Shochu (1800ml) [HK Inventory]
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Nakamurashuzoujo (中村酒造場)

Nakamura Earthenware-Aged Imo Shochu (1800ml) [HK Inventory]

Distinguished by its refined aroma and flavor. Enjoy the lingering aftertaste! Made with Hinohikari rice from Kagoshima, cultivated using the special “Kalgen farming method.” This method was developed to supplement calcium and magnesium, which are lacking in the volcanic soils of Kagoshima. Crafted with handmade techniques to prepare rice koji, resulting in an authentic sweet potato shochu.
$ 38.99 $ 38.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Bottle Size
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Alcohol (ABV)
  • Merchant Location
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Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Shochu
Bottling Year / Month Bottled Within Last 12 Months
Bottle Size 1800ml
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Kagoshima (鹿児島県)
Alcohol (ABV) 25.0%
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Contact Us
Type: Shochu
Bottling Year / Month: Bottled Within Last 12 Months
Bottle Size: 1800ml
Country of Origin: Japan
Region / State / Province: Kyushu
Prefecture: Kagoshima (鹿児島県)
Alcohol (ABV): 25.0%
Merchant Location: Hong Kong

About The Brewery

Nakamurashuzoujo (中村酒造場)

Founded in 1888 at the foot of the Kirishima Mountains, Nakamura Shuzoujo boasts a legacy of over 130 years. Their hallmark is the artisanal use of a rare, historic "stone warehouse" for handmade koji and traditional "clay pots" used since the Meiji era. Flagship brands like "Nakamura" and "Gyokuro" are crafted with pure Kirishima spring water and premium local sweet potatoes. Prioritizing quality over efficiency, the distillery focuses on the natural power of microorganisms to create a robust umami profile with an elegant, lingering finish—a true testament to their master craftsmanship.
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