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![Nakamura Earthenware-Aged Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1259/image_1024/%5BNAKAM02_1800_2601%5D%20Nakamura%20Earthenware-Aged%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=fcff50c)
Nakamurashuzoujo (中村酒造場)
Nakamura Earthenware-Aged Imo Shochu (1800ml) [HK Inventory]
Distinguished by its refined aroma and flavor. Enjoy the lingering aftertaste! Made with Hinohikari rice from Kagoshima, cultivated using the special “Kalgen farming method.” This method was developed to supplement calcium and magnesium, which are lacking in the volcanic soils of Kagoshima. Crafted with handmade techniques to prepare rice koji, resulting in an authentic sweet potato shochu.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nakamurashuzoujo (中村酒造場)
Founded in 1888 at the foot of the Kirishima Mountains, Nakamura Shuzoujo boasts a legacy of over 130 years. Their hallmark is the artisanal use of a rare, historic "stone warehouse" for handmade koji and traditional "clay pots" used since the Meiji era. Flagship brands like "Nakamura" and "Gyokuro" are crafted with pure Kirishima spring water and premium local sweet potatoes. Prioritizing quality over efficiency, the distillery focuses on the natural power of microorganisms to create a robust umami profile with an elegant, lingering finish—a true testament to their master craftsmanship.
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