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Nanko 40° Jukusei Koshu Awamori (1800ml) [HK Inventory]
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  3. Nanko 40° Jukusei Koshu Awamori (1800ml) [HK Inventory]
Kamiya Shuzo (神谷酒造所)

Nanko 40° Jukusei Koshu Awamori (1800ml) [HK Inventory]

Carefully aged for over five years, this Awamori boasts a floral aroma and a sweet, nuanced palate. It leaves a gentle finish that spreads across the mouth, with a remarkable smoothness that belies its alcohol content. We highly recommend serving it on the rocks. The deep maturation process creates a fruity, elegant bouquet and a powerful flavor profile. Its pleasant sweetness becomes more apparent with every sip, making it a masterpiece perfect for true connoisseurs. By savoring it neat, you can fully appreciate its profound and complex depth. Despite its powerful 40% ABV, the mouthfeel remains mellow and silky—perfect for elevating any special occasion. It also pairs wonderfully with food, particularly yakitori or spicy dishes. Please enjoy the "Aged Koshu Nanko" for your most memorable moments!
$ 38.99 $ 38.99

  • Type
  • Shochu Base Ingredient
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Merchant Location
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Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Type Awamori
Shochu Base Ingredient Kome (Rice)
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Okinawa
Prefecture Okinawa (沖縄県)
Bottle Size 1800ml
Alcohol (ABV) 40.0%
Merchant Location Japan
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Contact Us
Type: Awamori
Shochu Base Ingredient: Kome (Rice)
Bottling Year / Month: Bottled Within Last 12 Months
Country of Origin: Japan
Region / State / Province: Okinawa
Prefecture: Okinawa (沖縄県)
Bottle Size: 1800ml
Alcohol (ABV): 40.0%
Merchant Location: Japan

About The Brewery

Kamiya Shuzo (神谷酒造所)

Awamori is crafted by skillfully utilizing two distinct distillation methods: a "vertical steam-injection still" to produce mellow and gentle Koshu (aged spirits), and an "indirect heating still" for our rich and full-bodied Shinshu (new spirits).

Both varieties are aged in traditional clay pots (kame) for a minimum of one year, resulting in an Awamori that is exceptionally smooth with a hint of sweetness. For serving, we recommend enjoying our Shinshu (Nanko 30%) with water and ice (mizuwari), while our Koshu is best savored slowly, either on the rocks or neat, to appreciate its refined complexity.

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