![Nanbu Bijin Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1345/image_1024/Nanbu%20Bijin%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=0a7acf1)
Crafted through the fusion of traditional craftsmanship and modern brewing technology, this Daiginjo is made from sake rice polished to below 50%. We have dedicated ourselves to every detail—from raw material processing to fermentation control—in our pursuit of perfection in aroma and flavor.
As you pour it into a glass, a brilliant and sophisticated ginjo bouquet rises. On the palate, a soft sweetness and umami unfold with silky smoothness. The sake possesses a crystalline clarity and a beautifully crisp finish, ensuring a pure experience without any hint of impurity from start to finish.
Characterized by a light, crisp (Tanrei) yet profound flavor, it pairs exceptionally well with sashimi and Japanese cuisine that highlights the natural flavors of the ingredients. Easy to drink for both connoisseurs and those new to Daiginjo, this versatile sake shines as an ideal companion for a wide range of dining occasions.
| Bottle Size | 720ml |
| Grade | Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Iwate |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Nanbu Bijin |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nanbubijin Co., Ltd. (南部美人)
Founded in 1902 in Ninohe, Iwate, Nanbubijin began with soy sauce brewing techniques. The third generation established the brand with Nanbu Toji masters. Fifth-generation president Kosuke Kuji, a Tokyo NODAI graduate, now drives innovation in liqueurs and exports while honoring tradition, creating harmonious sake experiences.
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