Nanbubijin Co., Ltd. (南部美人)

Founded in 1902 in Ninohe, Iwate, Nanbubijin began with soy sauce brewing techniques. The third generation established the brand with Nanbu Toji masters. Fifth-generation president Kosuke Kuji, a Tokyo NODAI graduate, now drives innovation in liqueurs and exports while honoring tradition, creating harmonious sake experiences.