![Nanbu Bijin "All Koji" Junmai-Shu (720ml) [HK Inventory]](/web/image/product.product/1003/image_1024/Nanbu%20Bijin%20%22All%20Koji%22%20Junmai-Shu%20(720ml)%20%5BHK%20Inventory%5D?unique=ec0cf24)
Nanbubijin Co., Ltd. (南部美人)
Nanbu Bijin "All Koji" Junmai-Shu (720ml) [HK Inventory]
Brewed with an innovative technique using 100% koji rice, this sake enhances sweetness, umami, and acidity. It can be aged at home, gradually turning amber in color and developing a richer, fuller flavor.
| Type | Sake |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Iwate |
| Bottle Size | 720ml |
| Polishing Ratio | N/A |
| Alcohol (ABV) | N/A |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nanbubijin Co., Ltd. (南部美人)
Founded in 1902 in Ninohe, Iwate, Nanbubijin began with soy sauce brewing techniques. The third generation established the brand with Nanbu Toji masters. Fifth-generation president Kosuke Kuji, a Tokyo NODAI graduate, now drives innovation in liqueurs and exports while honoring tradition, creating harmonious sake experiences.
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