Fujii Shuzou (藤井酒造)
Ryusei Classic Black Junmai Daiginjo (720ml) [HK Inventory]
The aroma is understated, with a subtle and gentle ginjo fragrance that rises delicately. Upon tasting, the plump umami derived from Yamada Nishiki rice intertwines with a supple acidity, allowing a rich, full-bodied flavor to unfold gradually. When served chilled, its crisp finish becomes more pronounced; when paired with savory-sweet (Amakara) dishes, a profound depth is born in the aftertaste. This is a bottle that stands its ground while harmonizing perfectly with richly seasoned dishes such as Sukiyaki, Nikujaga, and Kabayaki.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Ryusei (龍勢) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Fujii Shuzou (藤井酒造)
Established in 1863 in Takehara, Hiroshima—a city known as the "Little Kyoto of Aki"—Fujii Shuzou is a bastion of traditional sake brewing. The brewery is dedicated to producing "Sake that reveals the true essence of rice," specializing in the traditional Kimoto method. By harnessing natural lactic acid bacteria, they create sake with a robust acidity and profound complexity. Their flagship brand, "Ryusei," made history by winning the first-ever gold medal at Japan's inaugural National Sake Appraisal in 1907. Eschewing mass production, Fujii Shuzou focuses on artisanal craftsmanship and terroir, crafting premium Junmai sake that offers exceptional food-pairing versatility and aging potential.
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