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Fujii Shuzou (藤井酒造)

Ryusei Nagomi Karakuchi Kimoto Junmai (720ml) [HK Inventory]

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A calm and gentle aroma with subtle hints of grain. Upon tasting, the mellow umami of "Hattan Nishiki" rice unfolds on the palate, followed by a light acidity that crisply tightens the finish. When warmed, its fullness increases, allowing it to harmonize beautifully with home-cooked meals like simmered dishes (Nimono) or grilled fish. While it may not be flashy, its honest and timeless flavor makes it the perfect companion for your daily evening drink.

15.99 15.99 USD 15.99

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  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Brand
  • Merchant Location

This combination does not exist.

Bottle Size 720ml
Grade Junmai-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Chugoku
Prefecture Hiroshima
Kake (Mash) Rice Hattan Nishiki
Kake (Mash) Rice Polishing Ratio 60%
Koji Rice Hattan Nishiki
Alcohol (ABV) 16.0%
Type Sake
Brand Ryusei (龍勢)
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Fujii Shuzou (藤井酒造)

Established in 1863 in Takehara, Hiroshima—a city known as the "Little Kyoto of Aki"—Fujii Shuzou is a bastion of traditional sake brewing. The brewery is dedicated to producing "Sake that reveals the true essence of rice," specializing in the traditional Kimoto method. By harnessing natural lactic acid bacteria, they create sake with a robust acidity and profound complexity. Their flagship brand, "Ryusei," made history by winning the first-ever gold medal at Japan's inaugural National Sake Appraisal in 1907. Eschewing mass production, Fujii Shuzou focuses on artisanal craftsmanship and terroir, crafting premium Junmai sake that offers exceptional food-pairing versatility and aging potential.
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