Fujii Shuzou (藤井酒造)
Ryusei Nagomi Karakuchi Kimoto Junmai (720ml) [HK Inventory]
A calm and gentle aroma with subtle hints of grain. Upon tasting, the mellow umami of "Hattan Nishiki" rice unfolds on the palate, followed by a light acidity that crisply tightens the finish. When warmed, its fullness increases, allowing it to harmonize beautifully with home-cooked meals like simmered dishes (Nimono) or grilled fish. While it may not be flashy, its honest and timeless flavor makes it the perfect companion for your daily evening drink.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Kake (Mash) Rice | Hattan Nishiki |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Hattan Nishiki |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Ryusei (龍勢) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Fujii Shuzou (藤井酒造)
Established in 1863 in Takehara, Hiroshima—a city known as the "Little Kyoto of Aki"—Fujii Shuzou is a bastion of traditional sake brewing. The brewery is dedicated to producing "Sake that reveals the true essence of rice," specializing in the traditional Kimoto method. By harnessing natural lactic acid bacteria, they create sake with a robust acidity and profound complexity. Their flagship brand, "Ryusei," made history by winning the first-ever gold medal at Japan's inaugural National Sake Appraisal in 1907. Eschewing mass production, Fujii Shuzou focuses on artisanal craftsmanship and terroir, crafting premium Junmai sake that offers exceptional food-pairing versatility and aging potential.
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