![Ryusei Night Emperor Daybreak Junmai (720ml) [HK Inventory]](/web/image/product.product/1343/image_1024/Ryusei%20Night%20Emperor%20Daybreak%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=2a499c2)
Fujii Shuzou (藤井酒造)
Ryusei Night Emperor Daybreak Junmai (720ml) [HK Inventory]
The second installment of the "Yoru no Teio" (Night Emperor) series takes an unexpected turn with the theme of "Daybreak." Appropriately named Daybreak. The label features stripes inspired by Bingo-kasuri (traditional indigo-dyed fabric), capturing the colors of the sky as night dissolves into morning.
Despite its low alcohol content, it delivers the substantial presence expected of a genshu (undiluted sake). Against a light and breezy mouthfeel, a refreshing, citrus-like acidity sparkles, offering a crispness that makes you sit up a little straighter. It overturns the stereotype that "low alcohol equals sweet," delivering a sharp and dry finish.
Enjoy it chilled for a sharp edge, or lukewarm (nurukan) for a mellower touch—its versatility to match your mood is a key part of its charm. It’s easy to drink without causing fatigue, yet lacks nothing in flavor. This exquisite balance makes it perfect for a nightly drink or those moments when you want to stay up just a little longer.
Perfect for that one last glass before the dawn breaks.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 13.0% |
| Type | Sake |
| Brand | Ryusei (龍勢) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Fujii Shuzou (藤井酒造)
Established in 1863 in Takehara, Hiroshima—a city known as the "Little Kyoto of Aki"—Fujii Shuzou is a bastion of traditional sake brewing. The brewery is dedicated to producing "Sake that reveals the true essence of rice," specializing in the traditional Kimoto method. By harnessing natural lactic acid bacteria, they create sake with a robust acidity and profound complexity. Their flagship brand, "Ryusei," made history by winning the first-ever gold medal at Japan's inaugural National Sake Appraisal in 1907. Eschewing mass production, Fujii Shuzou focuses on artisanal craftsmanship and terroir, crafting premium Junmai sake that offers exceptional food-pairing versatility and aging potential.
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