![Ryusei Yuragi-no-nagi Kimoto Junmai (720ml) [HK Inventory]](/web/image/product.product/1340/image_1024/Ryusei%20Yuragi-no-nagi%20Kimoto%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=372a1f0)
Fujii Shuzou (藤井酒造)
Ryusei Yuragi-no-nagi Kimoto Junmai (720ml) [HK Inventory]
The aroma is understated, leaving a gentle and subtle impression. Upon tasting, the crystalline umami characteristic of "Hattan 35" rice spreads across the palate with silky smoothness. It is defined by a composed balance with minimal peaks and valleys in flavor—tasting delicate when chilled, while revealing a plump softness when warmed. A serene food-pairing sake that harmonizes beautifully with subtle dishes such as tofu or white fish
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Kake (Mash) Rice | Hattan No. 35 |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Hattan No. 35 |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Ryusei (龍勢) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Fujii Shuzou (藤井酒造)
Established in 1863 in Takehara, Hiroshima—a city known as the "Little Kyoto of Aki"—Fujii Shuzou is a bastion of traditional sake brewing. The brewery is dedicated to producing "Sake that reveals the true essence of rice," specializing in the traditional Kimoto method. By harnessing natural lactic acid bacteria, they create sake with a robust acidity and profound complexity. Their flagship brand, "Ryusei," made history by winning the first-ever gold medal at Japan's inaugural National Sake Appraisal in 1907. Eschewing mass production, Fujii Shuzou focuses on artisanal craftsmanship and terroir, crafting premium Junmai sake that offers exceptional food-pairing versatility and aging potential.
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