Sake Hundred Shinsei Sparkling Sake by Yamanashi Meizo undergoes 20-day bottle fermentation. Featuring white peach and muscat aromas with smooth, starlight-like bubbles, its sophisticated flavor profile pairs beautifully with seafood and creates celestial dining moments.
| Type | Sake |
| Bottling Year / Month | 2025/05 (Reiwa 7/5) |
| Bottle Size | 720ml (with Giftbox) |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamanashi |
| Alcohol (ABV) | 12.5% |
| Kake (Mash) Rice | Yumesansui, Made in Aichi Prefecture |
| Acidity | 2.4 |
| Sake Meter Value (SMV) | -7 |
| Kake (Mash) Rice Polishing Ratio | 57% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sake Hundred
Established in 2018, SAKE HUNDRED is a luxury sake brand with a mission to "Fill hearts and color lives." Unlike traditional breweries, it operates as a specialized brand that collaborates with Japan’s most elite breweries to produce sakes of unparalleled quality and artistry. Its flagship label, "Byakko," gained global fame for its extraordinary 18% rice-polishing ratio and ethereal purity, while other expressions like "Shirin" and "Ten-u" showcase unique brewing philosophies and terroir. With its sleek, modern aesthetic and consistent gold-medal performances at prestigious contests like the IWC, SAKE HUNDRED has redefined sake as a global luxury icon, sought after by connoisseurs and Michelin-starred establishments alike.
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