| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Prefecture | Kyoto |
| Bottling Year / Month | 2024/09 (Reiwa 6/9) |
| Region / State / Province | Kansai / Kinki |
| Country of Origin | Japan |
| Kake (Mash) Rice | Gohyakumangoku |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Shop by Taste (Style) | Modern |
| Shop by Taste (Texture & Sweetness) | Light & Medium-Bodied |
| Shop by Aroma (Strength) | Medium |
| Serving Temperature | Cold, Slightly Chilled or Room Temperature |
| Type | Sake |
Special Notes
About The Brewery
Matsumoto Shuzo (松本酒造)
Founded in 1791 in Kyoto's Fushimi district, Matsumoto Shuzo preserves Taisho-era buildings while innovating sake production. Believing "the brewery may age, but the sake and brewers' spirit must not," they craft the ultimate food-pairing sakes, honoring local traditions for future generations.
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