![Sawaya Matsumoto Ultra (720ml) [Direct from Japan]](/web/image/product.product/332/image_128/%5BSAWAY02_0720_2409%5D%20Sawaya%20Matsumoto%20Ultra%20(720ml)%20%5BDirect%20from%20Japan%5D?unique=4a9467a)
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![Sawaya Matsumoto Ultra (720ml) [Direct from Japan]](/web/image/product.product/332/image_1024/%5BSAWAY02_0720_2409%5D%20Sawaya%20Matsumoto%20Ultra%20(720ml)%20%5BDirect%20from%20Japan%5D?unique=4a9467a)
%20-%20Sakaya.co?unique=f0cab3c)
We named this bottle “Ultra” because of the special location the rice was grown. The Tojo area is divided into 3 areas, “Kami-Tojo”, “Naka-Tojo” and “Shimo-Tojo”. The sake is brewed from the rice cultivated by a contract farmer in the carefully selected field of Kami-Tojo.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | 2024/09 (Reiwa 6/9) |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Kyoto |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Koji Rice | Yamada Nishiki |
| Koji Rice Polishing Ratio | 40% |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
Special Notes
About The Brewery
Matsumoto Shuzo (松本酒造)
Founded in 1791 in Kyoto's Fushimi district, Matsumoto Shuzo preserves Taisho-era buildings while innovating sake production. Believing "the brewery may age, but the sake and brewers' spirit must not," they craft the ultimate food-pairing sakes, honoring local traditions for future generations.
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