HK Delivery Only只限香港
![Shichiken Biroadoaji Junmai Ginjo (1800ml) [HK Inventory]](/web/image/product.product/1214/image_1024/Shichiken%20Biroadoaji%20Junmai%20Ginjo%20%281800ml%29%20%5BHK%20Inventory%5D?unique=612efa8)
Yamanashi Meijo Co. (山梨銘醸)
Shichiken Biroadoaji Junmai Ginjo (1800ml) [HK Inventory]
The product was made with water from Hakushu, known as one of the best 100 places in Japan for water.It was fermented for a long time in low tempreture. A very well- balanced sake with beautiful ginjo aroma and light acidity.
| Type | Sake |
| Grade | Tokubetsu Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamanashi |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 57% |
| Kake (Mash) Rice | Yume Sansui |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Yamanashi Meijo Co. (山梨銘醸)
Established in 1750 in Hakushu, Yamanashi Prefecture, Yamanashi Meijo is the home of the renowned "Shichiken" brand. The brewery utilizes the pristine snowmelt water from Mt. Kaikomagatake—the same legendary water source shared with Hakushu Distillery—to craft sake of exceptional purity and crispness. The name "Shichiken" refers to the "Seven Sages of the Bamboo Grove," reflecting the brewery's deep cultural heritage. A leader in innovation, Yamanashi Meijo has collaborated with world-class chefs like Alain Ducasse to develop premium sparkling sake through secondary bottle fermentation. It stands as a premier brand that harmonizes local terroir with modern luxury and international appeal.
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