![Shimeharitsuru "Jun" Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1495/image_1024/Shimeharitsuru%20%22Jun%22%20Junmai%20Ginjo%20%28720ml%29%20%20%5BHK%20Inventory%5D?unique=3efd458)
Miyao Shuzo (宮尾酒造)
Shimeharitsuru "Jun" Junmai Ginjo (720ml) [HK Inventory]
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata (新潟県) |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Miyao Shuzo (宮尾酒造)
Founded in 1819 in Murakami, Niigata, Miyao Shuzo uses premium rice like Gohyakumangoku and pristine groundwater from the Miomote River. This soft water creates Shimeharitsuru's signature rich-yet-light profile. Their genuine devotion to brewing crafts supreme sake that satisfies discerning drinkers.
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