| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Yamagata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Yeast | Yamagata Yeast |
Special Notes
About The Brewery
Naganuma Partnership (長沼合名会社)
Founded in 1916 in Nagai, Yamagata, Naganuma Partnership operates from a nationally registered cultural property warehouse. The husband-wife Toji team uses traditional tools to craft the "Sohmura" series with ultra-soft water and rare rice, aiming for endlessly enjoyable sakes with delicate depth.
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