Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造場)
Sugiisami Randou Omachi Junmai Ginjo (720ml) (HK Inventory)
Crafted with Okayama Omachi rice and Kyokai 1801 yeast. It opens with a gorgeous, elegant bouquet of ripe melon and red apple, leading to a plump, umami-forward body distinctive of Omachi rice. Seamlessly balanced by an acidity of 1.5 against an SMV of -3, it delivers a rich yet remarkably clean, transparent mouthfeel with a crisp finish—ideally paired with fatty tuna sashimi, salt-grilled yakitori, or roasted duck breast.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Yamagata (山形県) |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Randou (嵐童) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造場)
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