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Sugiyuu Tokubetsu Kimoto Dry +14 Genshu (1800ml) [Direct from Japan]
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  2. Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
  3. Sugiyuu Tokubetsu Kimoto Dry +14 Genshu (1800ml) [Direct from Japan]
Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)

Sugiyuu Tokubetsu Kimoto Dry +14 Genshu (1800ml) [Direct from Japan]

$ 61.99 $ 61.99

  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Sake Meter Value (SMV)
  • Acidity
  • Yeast
  • Sake Attribute
  • Sake Attribute
  • Sake Attribute
  • Type
  • Merchant Location
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Terms of Sales
- All beverages stored in our own warehouse at 13 degrees Celsius & 70% humidity
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Bottle Size 1800ml
Grade Tokubetsu Junmai-shu
Bottling Year / Month Bottled Within Last 3 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Yamagata (山形県)
Kake (Mash) Rice Miyama Nishiki
Kake (Mash) Rice Polishing Ratio 55%
Koji Rice Japanese Indigenous Rice
Alcohol (ABV) 15.0%
Sake Meter Value (SMV) +14
Acidity 1.8
Yeast Yamagata Yeast
Sake Attribute Kimoto, Genshu, Karakuchi
Type Sake
Merchant Location Japan
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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Bottle Size: 1800ml
Grade: Tokubetsu Junmai-shu
Bottling Year / Month: Bottled Within Last 3 Months
Country of Origin: Japan
Region / State / Province: Tohoku
Prefecture: Yamagata (山形県)
Kake (Mash) Rice: Miyama Nishiki
Kake (Mash) Rice Polishing Ratio: 55%
Koji Rice: Japanese Indigenous Rice
Alcohol (ABV): 15.0%
Sake Meter Value (SMV): +14
Acidity: 1.8
Yeast: Yamagata Yeast
Sake Attribute: Kimoto , Genshu , Karakuchi
Type: Sake
Merchant Location: Japan

About The Brewery

Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)

Founded in 1923 in Yuza, Yamagata, Sugiisami Warabioka uses Mt. Chokai's glacial water and local rice. This small brewery (500 koku) handcrafts sakes honoring Shugendo mountain ascetic traditions. Blending timeless methods with modern techniques, they create enduring "sake for long enjoyment" deeply rooted in local faith and nature.
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