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Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
Sugiyuu Tokubetsu Kimoto Dry +14 Genshu (1800ml)
| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Yamagata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Miyama Nishiki |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Sake Meter Value (SMV) | +14 |
| Acidity | 1.8 |
| Yeast | Yamagata Yeast |
| Sake Attribute | Kimoto, Genshu, Karakuchi |
| Type | Sake |
Special Notes
About The Brewery
Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
Founded in 1923 in Yuza, Yamagata, Sugiisami Warabioka uses Mt. Chokai's glacial water and local rice. This small brewery (500 koku) handcrafts sakes honoring Shugendo mountain ascetic traditions. Blending timeless methods with modern techniques, they create enduring "sake for long enjoyment" deeply rooted in local faith and nature.
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