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Suminoe Shuzo (墨廼江酒造)

Suminoe Blue Tokubetsu Junmai (720ml) [HK Inventory]

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A Junmai sake featuring a gentle aroma in perfect harmony with the savory umami of rice, finished with a crisp and sharp tail. Its clean, well-balanced profile ensures it never tires the palate, making it an excellent choice for a food-pairing sake.

15.99 15.99 USD 15.99

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  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Brand
  • Merchant Location

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Bottle Size 720ml
Grade Tokubetsu Junmai-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Miyagi
Kake (Mash) Rice Japanese Indigenous Rice
Kake (Mash) Rice Polishing Ratio 60%
Koji Rice Japanese Indigenous Rice
Alcohol (ABV) 15.0%
Type Sake
Brand Suminoe
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Suminoe Shuzo (墨廼江酒造)

During the Edo period (1603-1868) Ishinomaki City, Miyagi Prefecture, flourished as a port for rice shipments of the Sendai Domain. Suminoe is named after the deity of navigation and sea voyages enshrined at Sumiyoshi Taisha Shrine in Osaka.
The theme of the saké brewing here is to create a "clean, soft and elegant flavored saké," states Yasunori Sawaguchi, the 6th generation brewery president.
It was in 1989 that President Sawaguchi returned to Ishinomaki to take over his family business. While attending saké tasting events in Tokyo and Osaka, he steadily developed business partners. After becoming a master brewer himself, through repeated trial and error, he narrowed down his product line to only include saké made of "Miyagi yeast" and established a style of drawing the individual taste of the variety of saké rice being used. More than 90% of the brewery's rice is saké rice, which is characterized by abundant use of the famous saké rice varieties Yamada Nishiki from Hyogo, Kuranohana from Miyagi, and Gohyakumangoku from Niigata.
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