Chikusen (田治米合名会社)
Tajime Chikusen Konotori Junmai Ginjo (720ml) [HK Inventory]
This junmai ginjo is brewed using the traditional kimoto method, with Gohyakumangoku rice cultivated entirely without pesticides under the “Kōnotori Nurturing Farming” approach. It offers a gentle fragrance and a rich flavor that highlights the natural, profound taste of rice. Crafted with care, it is a sake that is kind to nature and gentle to people.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Hyogo |
| Region / State / Province | Kansai / Kinki |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Japan |
| Brand | Chikusen |
Special Notes
About The Brewery
Chikusen (田治米合名会社)
Guided by the philosophy that "even a single grain of rice holds infinite power," we honor traditions dating back to the Genroku era. By using local rice and water from Tajima, we strive for mutual prosperity with our community. Our goal is to craft sake that is gentle on the body and exceptionally flavorful, ensuring that the smiles of the people and the nature of our hometown can coexist forever through a brewery deeply integrated with its region.
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