The ginjo is made with two types of homamde yeast. It presents elegant aroma with a hint of apple, banana, pear and flower. Beautiful and delicate aftertaste. Perfect to drink it cold or hot.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Nagano |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Kake (Mash) Rice | Miyamanishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Shinmei Net (信州銘醸)
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