Morikawa Shuzo (盛川酒造)
Hakuko Sarasoju Junmai Ginjo (720ml) [HK Inventory]
Crafted entirely with Yamada Nishiki sake rice from Hyogo Prefecture, using the Hiroshima Toji’s traditional soft-water brewing method. It offers a fruity aroma reminiscent of grapes and a refreshing, light taste. True to Morikawa Shuzo’s dedication to “sake for meals,” it pairs beautifully with everyday dining.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Morikawa Shuzo (盛川酒造)
Founded in 1887 in Hiroshima, Morikawa Shuzo's flagship "HAKUKŌ" is a subtle, crisp "everyday sake." Using ultra-soft water and traditional Hiroshima soft-water brewing methods, Toji Motoharu Morikawa crafts sakes with rich aroma and umami, achieving "power within softness" for an endlessly drinkable experience.
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