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Tenju Chokaisan Junmai Daiginjo (720ml) [HK Inventory]
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Tenju Shuzo.co (天寿酒造)

Tenju Chokaisan Junmai Daiginjo (720ml) [HK Inventory]

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Crafted from premium sake rice, nurtured with the utmost care by the "Tenju Sake Rice Research Group." This masterpiece is the result of the master brewer (Toji) and the brewery staff's deep dialogue with the grain, combined with time-honored traditional techniques. A Junmai Daiginjo characterized by its brilliant bouquet and a gentle, soft mouthfeel.

$ 15.99 15.99 USD $ 15.99

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  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Brand
  • Merchant Location

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Bottle Size 720ml
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Akita
Kake (Mash) Rice Miyamanishiki
Kake (Mash) Rice Polishing Ratio 50%
Koji Rice Miyamanishiki
Alcohol (ABV) 15.0%
Type Sake
Brand Tenju (天寿)
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Tenju Shuzo.co (天寿酒造)

Founded in 1874 at the foot of Mount Chokai in Akita Prefecture, Tenju Shuzo is renowned for its philosophy of "brewing with the soul of the rice." The brewery established the "Tenju Sake Rice Research Group," collaborating closely with local farmers to cultivate premium sake rice. Utilizing the pristine snowmelt water from Mt. Chokai and pioneering the use of "Flower Yeast," Tenju creates sake characterized by elegant floral aromas and a refined acidity. Their labels consistently earn top honors at international competitions like the IWC. Tenju Shuzo beautifully harmonizes Akita’s harsh winter terroir with artisanal mastery, producing premium sake that is both pure and deeply rooted in its homeland.
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