![Tenju Chokaisan Kimoto Junmai (720ml) [HK Inventory]](/web/image/product.product/1330/image_1024/Tenju%20Chokaisan%20Kimoto%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=22a53d7)
We began our journey with the traditional "Kimoto-shikomi" method in 2015 (Heisei 27). Two years of aging have developed a mellow umami and a distinctive acidity that beautifully enhances the flavors of your meal. It pairs exceptionally well with hot pot dishes (Nabe)! We highly recommend enjoying this sake at room temperature or warmed.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Akita |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Miyamanishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenju (天寿) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Tenju Shuzo.co (天寿酒造)
Founded in 1874 at the foot of Mount Chokai in Akita Prefecture, Tenju Shuzo is renowned for its philosophy of "brewing with the soul of the rice." The brewery established the "Tenju Sake Rice Research Group," collaborating closely with local farmers to cultivate premium sake rice. Utilizing the pristine snowmelt water from Mt. Chokai and pioneering the use of "Flower Yeast," Tenju creates sake characterized by elegant floral aromas and a refined acidity. Their labels consistently earn top honors at international competitions like the IWC. Tenju Shuzo beautifully harmonizes Akita’s harsh winter terroir with artisanal mastery, producing premium sake that is both pure and deeply rooted in its homeland.
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