The charm of this sake lies in the plump umami of locally grown "Miyama Nishiki" rice—cultivated by the brewers' own hands—and its serene, graceful aroma. It possesses a gentle flavor profile that evokes the very essence of the Akita landscape.
| Bottle Size | 720ml |
| Grade | Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Akita |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Koji Rice | Miyamanishiki |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Brand | Tenju (天寿) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Tenju (天寿)
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