![Tenju Kimoto Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1328/image_1024/Tenju%20Kimoto%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=a161153)
We began our journey with the traditional "Kimoto-shikomi" method in 2013 (Heisei 25). To reach its ideal drinking window, this sake has been intentionally and patiently matured at low temperatures. We invite you to enjoy the remarkable breadth and depth of flavor born from the Kimoto process, enhanced by the mellow smoothness of careful aging.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Akita |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Miyamanishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenju (天寿) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Tenju Shuzo.co (天寿酒造)
Founded in 1874 at the foot of Mount Chokai in Akita Prefecture, Tenju Shuzo is renowned for its philosophy of "brewing with the soul of the rice." The brewery established the "Tenju Sake Rice Research Group," collaborating closely with local farmers to cultivate premium sake rice. Utilizing the pristine snowmelt water from Mt. Chokai and pioneering the use of "Flower Yeast," Tenju creates sake characterized by elegant floral aromas and a refined acidity. Their labels consistently earn top honors at international competitions like the IWC. Tenju Shuzo beautifully harmonizes Akita’s harsh winter terroir with artisanal mastery, producing premium sake that is both pure and deeply rooted in its homeland.
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