HK Delivery Only只限香港
![Nagakumo 40° Kokuto Shochu (720ml) [HK Inventory]](/web/image/product.product/1362/image_1024/%5BNAGAK01_0720_2601%5D%20Nagakumo%2040%C2%B0%20Kokuto%20Shochu%20%28720ml%29%20%5BHK%20Inventory%5D?unique=01e0f02)
This is the Genshu (undiluted) version of the flagship label "Kumo." The robust 40% ABV is precisely what allows the fragrant, toasted aroma and deep, rich umami of brown sugar to shine. The moment it touches your palate, you will feel the concentrated essence of Kokuto (brown sugar) surging through your body. We recommend serving it on the rocks—simply pour it over a single, large ice cube. The more you sip, the more you will find yourself enchanted by its sweet, intoxicating bouquet.
| Type | Shochu |
| Shochu Base Ingredient | Kokuto (Sugar Cane) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 40.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Yamada Shuzo (有限会社山田酒造)
Founded in 1945 in Tatsugo, Amami Oshima, Yamada Shuzo is a boutique distillery renowned for its artisanal Kokuto (Brown Sugar) Shochu. Their flagship brands, "Nagagumo" and "Ichibanbashi," are celebrated for their bold character. By adhering to traditional atmospheric distillation and using premium local brown sugar, they preserve the intense aroma and rich, oily texture of the raw ingredients. Aged in ceramic jars (kame), their spirits develop deep notes of dark chocolate and dried fruits. Yamada Shuzo remains dedicated to small-batch, handcrafted production, capturing the warm essence and vibrant nature of the Amami Islands.
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