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62.99 62.99 USD 62.99

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  • Bottle Size
  • Prefecture
  • Bottling Year / Month
  • Region / State / Province
  • Country of Origin
  • Alcohol (ABV)
  • Shochu Base Ingredient
  • Type

This combination does not exist.

Bottle Size 1800ml
Prefecture Kagoshima
Bottling Year / Month Bottled Within Last 12 Months
Region / State / Province Kyushu
Country of Origin Japan
Alcohol (ABV) 25.0%
Shochu Base Ingredient Imo (Japanese Sweet Potato)
Type Shochu
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Yosumoto Shuzo (四元酒造)

Founded in 1909 in Kagoshima, Yotsumoto Shuzo began with founder Saichiro Yotsumoto. Evolving from "Ozeki" to "Shimanoizumi," they produce diverse shochu including black koji "Shimaguro" and local red rice "Beniko no Uta." They craft authentic shochu expressing Southern Kyushu's terroir through innovative varieties.
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