A fragrant masterpiece from the coastal region of Kasumi, crafted specifically to enhance your post-meal experience. Whether used as a refreshing palate cleanser or savored as a relaxing nightcap, this sake offers a soothing elegance that lingers beautifully. Officially certified as a "Kami-cho Masterpiece" in 2021, it stands as a testament to the region’s exceptional brewing heritage.
| Type | Sake |
| Sake Attribute | Yamahai |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Hyogo (兵庫県) |
| Bottle Size | 720ml |
| Polishing Ratio | N/A |
| Alcohol (ABV) | 25.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kasumi Tsuru (香住鶴)
Founded in 1725, Kasumi Tsuru is a premier Hyogo brewery dedicated exclusively to traditional Kimoto and Yamahai methods. Their sake, rich in umami and acidity, harmonizes perfectly with seafood and meat, embodying the pinnacle of authentic Japanese food-pairing craftsmanship.
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