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Yoakemae Kinmon Nishiki Junmai Daiginjo (720ml) [HK Inventory]
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Ono Shuzoten (小野酒造店)

Yoakemae Kinmon Nishiki Junmai Daiginjo (720ml) [HK Inventory]

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Brewed with the rare and prestigious Kinmon Nishiki rice, this expression offers exceptional complexity. It opens with a vibrant fresh pineapple and apple aroma, leading into a remarkably smooth and velvety texture. The experience culminates in a deep, profound lingering finish, showcasing the unique richness and structured elegance of this legendary variety.

$ 15.99 15.99 USD $ 15.99

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  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Polishing Ratio
  • Alcohol (ABV)
  • Serving Temperature
  • Merchant Location
  • Brand

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Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kanto
Prefecture Nagano (長野県)
Bottle Size 720ml
Polishing Ratio 50%
Alcohol (ABV) 15.0%
Serving Temperature Chilled or Warm
Merchant Location Hong Kong
Brand Yoakemae
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Ono Shuzoten (小野酒造店)

Located in Tatsuno-machi, Nagano Prefecture, Ono Shuzo-ten has been dedicated to the art of brewing since 1864. Their flagship brand, "Yoakemae" (Before the Dawn), takes its name from the masterpiece of the renowned Meiji-era novelist Shimazaki Toson. This name embodies a spirit of relentless pursuit for authenticity and a commitment to conveying sincerity through the finest flavors. The brewery maintains a meticulous standard of craftsmanship across its diverse range, from everyday sake to premium Junmai Daiginjo. While their sake crafted from Hyogo Prefecture’s Special Grade Yamada Nishiki represents the pinnacle of quality, they also masterfully showcase the local terroir of Nagano through varieties such as Miyama Nishiki, Kinmon Nishiki, and Sankei Nishiki.
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