Crafted with Miyama Nishiki rice, this unpasteurized cloudy sake captures the peak of winter freshness. It offers a sweet and fragrant umami with a lively sparkling sensation, delivering a playful fizziness on the palate. The texture is remarkably smooth and sweet, balancing its creamy rice sediment with vibrant carbonation. A nutritious, refreshingly elegant brew that is a favorite for its "Shuwa-shuwa" vitality.
| Type | Sake |
| Grade | Futsuu-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Nagano (長野県) |
| Bottle Size | 720ml |
| Polishing Ratio | 60% |
| Alcohol (ABV) | 18.0% |
| Serving Temperature | Chilled or Warm |
| Merchant Location | Hong Kong |
| Brand | Yoakemae |
Special Notes
About The Brewery
Ono Shuzoten (小野酒造店)
Located in Tatsuno-machi, Nagano Prefecture, Ono Shuzo-ten has been dedicated to the art of brewing since 1864. Their flagship brand, "Yoakemae" (Before the Dawn), takes its name from the masterpiece of the renowned Meiji-era novelist Shimazaki Toson. This name embodies a spirit of relentless pursuit for authenticity and a commitment to conveying sincerity through the finest flavors.
The brewery maintains a meticulous standard of craftsmanship across its diverse range, from everyday sake to premium Junmai Daiginjo. While their sake crafted from Hyogo Prefecture’s Special Grade Yamada Nishiki represents the pinnacle of quality, they also masterfully showcase the local terroir of Nagano through varieties such as Miyama Nishiki, Kinmon Nishiki, and Sankei Nishiki.
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