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Saiya Syuzoten Co., Ltd. (齋彌酒造店)

Yuki no Bosha Yamahai Junmai Pasteurized (720ml) [Direct from Japan]

A flagship product of the brewery, this Yamahai Junmai sake offers a soft mouthfeel and moderate richness that is uncharacteristic of Yamahai. It has a balanced acidity and is enjoyable without becoming tiresome. When warmed, it provides a soft mouthfeel and allows you to savor the umami of the rice.


26.99 26.99

  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Alcohol (ABV)
  • Kake (Mash) Rice Polishing Ratio
  • Serving Temperature
  • Type
  • Merchant Location
  • Brand
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days
Bottle Size 720ml
Grade Junmai-shu
Bottling Year / Month 2024/08 (Reiwa 6/8)
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Akita (秋田県)
Alcohol (ABV) 16.0%
Kake (Mash) Rice Polishing Ratio 60%
Serving Temperature Slightly Chilled, Room Temperature or Slightly Warmed
Type Sake
Merchant Location Japan
Brand Yuki no Bosha (雪の茅舎)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Bottle Size: 720ml
Grade: Junmai-shu
Bottling Year / Month: 2024/08 (Reiwa 6/8)
Country of Origin: Japan
Region / State / Province: Tohoku
Prefecture: Akita (秋田県)
Alcohol (ABV): 16.0%
Kake (Mash) Rice Polishing Ratio: 60%
Serving Temperature: Slightly Chilled, Room Temperature or Slightly Warmed
Type: Sake
Merchant Location: Japan
Brand: Yuki no Bosha (雪の茅舎)

About The Brewery

Saiya Syuzoten Co., Ltd. (齋彌酒造店)

Founded in 1902 in Yurihonjo, Akita, Saiya Syuzoten operates from nationally registered cultural property buildings. Using proprietary yeast and highly polished rice, their unique "Noborigura" slope brewery utilizes gravity for efficient production. They craft premium sake with local groundwater, blending tradition with innovative techniques.
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