Crafted with black koji for a bold, punchy, and robust profile, and roughly filtered to extract the maximum umami of the sweet potato. At 30% ABV, this is a one-of-a-kind shochu born from a relentless pursuit of the richest potato flavor
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 30.0% |
| Merchant Location | Hong Kong |
| Brand | Zabo (坐忘) |
Special Notes
About The Brewery
Satsuma Musou Co. (さつま無双)
Established in 1966 in Kagoshima City, Satsuma Musou was founded as a collaborative effort to bring authentic "Satsuma Shochu" to the world. Its name signifies being "peerless and unique in the land of Satsuma." Embracing the concept of "Preserving tradition while innovating for the future," the distillery utilizes local sweet potatoes grown in volcanic soil and pure subterranean water. Their diverse lineup ranges from the iconic "Satsuma Musou" series to award-winning modern spirits with fruity profiles. By blending the expertise of "Kurose Toji" master brewers with contemporary tastes, Satsuma Musou continues to be a global ambassador for Kagoshima's rich spirit heritage.
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