Sakunohana Shuzo (佐久乃花酒造)

Founded in 1892 in Saku, Nagano, Sakunohana Shuzo uses Yatsugatake spring water to craft refreshing, easy-drinking local sake. Emphasizing handmade brewing, they balance sweet, sour, spicy, bitter, and astringent notes. A young brewer-led brewery creating "good sake, good character" in harmony with community needs.