Ippongi Kubo Honten (一本義久保本店)

Founded in 1902 in Katsuyama, Fukui, Ippongi Kubo Honten blends the Nambu brewing method with Okuechizen’s cold humidity. Using Mt. Hakusan’s water and local rice, they craft sakes with a unique "juicy dryness" and ethereal finish—a transparent, soft profile born from the region’s unique terroir and centuries-old wisdom.