Kirishimacho Distillery (霧島町蒸留所)

Founded in 1911 in Kagoshima, Kirishimacho Distillery crafts authentic Honkaku Shochu using local sweet potatoes and natural spring water from the Kirishima Mountains. With traditional pot brewing and a focus on excellence, they pursue rich, smooth flavors while upholding values of craftsmanship, respect, and trust in every bottle.