Furusawa Jyouzou (古澤醸造合名会社）

Furusawa Jozo, founded in 1892 in Miyazaki, produces premium shochu like "Yaezakura," renowned for its mellow taste and awards (12 consecutive wins at regional sake appraisals). Using high-quality local water, they also craft popular mirin "Ikebezuru." This historic brewery maintains strict quality control while preserving traditional techniques.