Tonokuni Shuzojo (有限会社常徳屋酒造場)
Founded in 1907 in Yokkaichi with 200-year heritage, Tonokuni Shuzojo crafts barley shochu using pristine water from a temple town. Applying sake techniques with quality-focused koji making and minimum 2-year aging, they achieve smooth yet crisp profiles. A brewery where artisan skill meets deep tradition.
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