Omoya Shuzo Brewery, Co., Ltd. (重家酒造)

Founded in 1924 on Iki Island, Omoya Shuzo crafts shochu and sake using local water, barley, and rice. Blending tradition with innovation, they bottle at -5°C to preserve freshness. Their crisp, juicy flavors capture Iki’s natural landscape, sharing the island’s spirit with the world through meticulous brewing.