Bungomeijyo (ぶんご銘醸)

Founded in 1910 in Saiki City, Oita, Bungo Meijyo is dedicated to "brewing spirits that enrich the soul." They believe that making sake and shochu is more than a technical process; it is a way to celebrate local nature and food culture. Using the pure waters of the Bansho River, they craft premium barley shochu characterized by its elegant aroma and depth. Their flagship brand "Atarashiya" exemplifies this commitment to tradition. Beyond shochu, the distillery is renowned for its non-alcoholic Amazake, made without additives to promote Japan's fermentation culture. Bungo Meijyo remains focused on delivering warmth and joy through every bottle they produce.