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Nakamura Shuzo (中村酒造場)

Founded in the Bunsei era in Ishikawa, Nakamura Shuzo champions "jizake" brewed with local rice, people, and terroir. Using organically certified rice, they elevate regional resources as a 1.5th industry, sharing Ishikawa's essence through sincerely crafted sake that honors food and cultural heritage.
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Nakamura Shuzo (中村酒造場)

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