Kagoshima Shuzo Co., Ltd. (鹿児島酒造)
Kagoshima Shuzo upholds Satsuma shochu traditions dating to the 1500s. Using black koji and coastal breezes, they craft smooth, profound shochu like aged "Jūnen" and sweet potato varieties. Inheriting the "Kurose Toji" legacy, they blend historical methods with innovation in every bottle.
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