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莫祢氏 芋燒酎 (1800ml) [HK Inventory]
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Oishi shuzo (大石酒造)

莫祢氏 芋燒酎 (1800ml) [HK Inventory]

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這款由「大石酒造」堅守傳統製法、使用黑麴釀造的芋燒酎，將黑麴特有的醇厚感與俐落的收尾完美結合。酒體香氣豐富，口感柔和清爽，以甜味與辛口（俐落感）的絕佳平衡及鮮明的餘韻為最大特色。香氣並不過於強烈，而是散發出宛如烘烤堅果般的迷人焙香。
By precisely controlling the gas temperature in the vapor pipe of the distillation still, we have crafted a barley shochu that beautifully highlights the savory, roasted aroma of the barley. Its unique "scorched barley" fragrance can be fully enjoyed when served chilled. Furthermore, by mixing it with soda water during the hot season, it makes for an exceptional meal-pairing drink to accompany BBQ and other hearty meat dishes.

$ 38.99 38.99 USD $ 38.99

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  • 酒類型
  • 燒酎原材料
  • 出貨年/月
  • 容量
  • 原產地
  • 地區
  • 縣
  • 酒精度
  • 商家所在地
  • 品牌

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酒類型 燒酎
燒酎原材料 蕃薯
出貨年/月 最近12個月內瓶裝
容量 1800ml
原產地 日本
地區 九州
縣 鹿児島県
酒精度 25.0%
商家所在地 香港
品牌 Akuneshi (莫祢氏)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
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About The Brewery

Oishi shuzo (大石酒造)

大石酒造創立於 1899 年，位於鹿兒島縣阿久根市。酒造秉持「釀造只有在阿久根才能做出的酒」為核心理念，堅持使用在地原料與傳統工法。其特色在於使用具百年歷史的「石藏」與傳統「甕壺」進行低溫發酵。代表作包括擁有強烈熟成香氣的「鶴見」與口感醇厚的「莫涅（マネ）」。大石酒造極為重視番薯的鮮度，透過獨特的常壓蒸餾技術，保留了原料最純粹的野性芬芳與濃厚層次，是致力於向世界傳遞本格燒酎原始魅力的職人酒造。
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