About The Brewery
Chida Shuzo (千田酒造)
千田酒造於1897年(明治30年)在山形縣鶴岡市創立。利用庄內地區豐富的自然與伏流水,堅持使用「龜尾」等當地酒米釀造。恪守傳統山廢技法,同時釀造出新鮮果香風味的日本酒。作為深受在地喜愛的酒造,持續支持著山形的清酒文化。
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