| 容量 | 1800ml |
| 県 | 長崎県 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 地區 | 九州 |
| 原產地 | 日本 |
| 酒精度 | 25.0% |
| 燒酒成分 | 大麥 |
| 酒類型 | 燒酒 |
Special Notes
About The Brewery
Omoya Shuzo Brewery, Co., Ltd. (重家酒造)
重家酒造於1924年在神之島壱岐創立。使用島上豐饒水土培育的麥與米,釀造融合傳統與創新的燒酎和日本酒。以-5℃以下無接觸空氣瓶裝等細節堅持,追求新鮮多汁風味。向世界傳遞壱岐自然與歷史的酒造。
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