| 容量 | 1800ml |
| 等級 | 純米吟醸酒 |
| 県 | 長野県 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 地區 | 東海地方 |
| 原產地 | 日本 |
| 掛米 | Japanese Indigenous Rice |
| 掛米精米步合 | 59% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 15.0% |
| 酒類型 | 清酒 |
| 日本酒度數 | +4 |
| 酸度 | 1.6 |
Special Notes
About The Brewery
Sakunohana Shuzo (佐久乃花酒造)
佐久乃花酒造於1892年在長野縣佐久市創立。使用八岳伏流水與千曲川清流,追求清爽易飲的地酒。堅持手工釀造,以甘、酸、辛、苦、澀五味調和為特色。由年輕杜氏主導,釀造「好酒、好人品」並符合在地需求的酒造。
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