![やきいも黒瀬 無濾過 (1800ml) [香港現貨]](/web/image/product.product/1256/image_1024/%5BYAKII01_1800_2601%5D%20%E3%82%84%E3%81%8D%E3%81%84%E3%82%82%E9%BB%92%E7%80%AC%20%E7%84%A1%E6%BF%BE%E9%81%8E%20%281800ml%29%20%5B%E9%A6%99%E6%B8%AF%E7%8F%BE%E8%B2%A8%5D?unique=c70cad9)
日夜不懈地持續燒烤。沐浴在窯中的熱風中，默默揮汗，只為釀造出美味的芋燒酎。 這也是藏人的職責。 芋的風味，展現於馥郁的香氣與令人安心的甘甜之中。 黑瀬杜氏傳承藏所創出的製法，深深吸引著本格燒酎的愛好者。 以熱水沖泡可引出香氣，以加冰飲用則能突顯甘甜。倒下的瞬間，烤地瓜的焰立般濃郁香氣，讓宴席場面瞬間明亮歡快！ 薩摩芋燒酎三百年歷史中，由黑瀬杜氏傳承藏首次開發出的革新技術。
The flavor of roasted sweet potato reveals itself in its rich aroma and comforting sweetness. The method devised by the Kurose Toji Traditional Brewery captivates authentic shochu enthusiasts.
With hot water, the aroma blossoms; on the rocks, the sweetness shines. The moment it is poured, the flame-like fragrance of roasted sweet potato brightens the atmosphere of any gathering!
Roasted sweet potato shochu is an innovative technique first developed by the Kurose Toji Traditional Brewery within the 300-year history of Satsuma sweet potato shochu.
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 容量 | 1800ml |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
About The Brewery
Kagosyuzo (鹿児島酒造)
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