![Yakiimo Kurose Muroka Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1256/image_1024/%5BYAKII01_1800_2601%5D%20Yakiimo%20Kurose%20Muroka%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=c70cad9)
Roasting continues tirelessly day and night. Bathed in the hot air of the kiln, brewers steadily sweat at their brows to craft delicious roasted sweet potato shochu. This is also the duty of the kurabito (brewery workers).
The flavor of roasted sweet potato reveals itself in its rich aroma and comforting sweetness. The method devised by the Kurose Toji Traditional Brewery captivates authentic shochu enthusiasts.
With hot water, the aroma blossoms; on the rocks, the sweetness shines. The moment it is poured, the flame-like fragrance of roasted sweet potato brightens the atmosphere of any gathering!
Roasted sweet potato shochu is an innovative technique first developed by the Kurose Toji Traditional Brewery within the 300-year history of Satsuma sweet potato shochu.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
About The Brewery
Kagosyuzo (鹿児島酒造)
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