| 容量 | 1800ml |
| 等級 | 純米吟醸酒 |
| 県 | 山形県 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 地區 | 東北地方 |
| 原產地 | 日本 |
| 掛米 | Miyamanishiki |
| 掛米精米步合 | 50% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 16.0% |
| 酒類型 | 清酒 |
Special Notes
About The Brewery
Kamenoi Sake Brewery (亀の井酒造)
龜之井酒造於江戶時代享保年間在大分縣玖珠町創立。利用九重連山豐富地下水和寒冷氣候,採用當地契約農家的「五百萬石」酒米。堅持縣內唯一的山廢釀造,追求深邃旨味與酸味調和的風味。其大吟釀獲JR九州「七星號」採用,以卓越品質著稱
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